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- 1,007 square inches of cooking space; holds approximately?55 burgers
- Easily maintain temperatures of 180�� - 500��F with our advanced control board?
- Turn up the heat with the adjustable Flame Broiler? Lever which allows for direct flame searing of up to 1,000��F
- The 30 lb. hopper holds enough pellets to cook even the lowest and slowest of dishes and features a hopper cleanout door for easy access
- 2-tier porcelain-coated cast iron cooking racks
- Convenient cooking rack storage
- 2 meat probe ports allow you to monitor and optimize temperature without opening the lid. 2 meat probes included with purchase
- The solid side and bottom shelves give you more prep and storage space for tools, accessories, or pellets
- Smoke, bake, sear, grill, barbecue, braise, char-grill, and roast �C all of your favorite foods, all in one machine �C with the Pit Boss 8-in-1 cooking versatility
- 2 locking caster wheels and 2 inline wheels for easier transport
- Bottle opener
- Fueled by?100% hardwood pellets
- Model PB1000NX